74 | SIGNATURE MONTANA
e Tom Collins cocktail has been
around since 1876, when it was first
published in the Jerry Collins
bartender's guide.
INGREDIENTS:
• 2 ounces dry gin
• 1 ounce fresh lemon juice
• ½ oz simple syrup
• club soda
• lemon wedge for garnish
DIRECTIONS:
Place the gin, lemon juice, and simple
syrup in a cocktail shaker with ice.
Shake well. Strain into a chilled
highball glass with ice. Garnish
with a lemon wedge.
Tom Collins
KITCHEN
FROM THE
