80 | SIGNATURE MONTANA
UNION
O L D S A LT ' S
R E S TA U R A N T
Where Butcher Shop Meets Fine Dining in a Culinary Symphony
TEXT BY COLTER PEDERSEN PHOTOGRAPHY PROVIDED
Andrew Mace, Old Salt's culinary director, is the mastermind behind the menu at e Union,
their flagship establishment. is unique venue combines a retail-style butcher shop counter with
a fine dining restaurant, allowing Old Salt to showcase all facets of its operation.
Pork ragu pasta with ricotta,
pecorino and olive oil.
