IT HAS TO BE
BORN IN SWITZERLAND
TO BE CALLED
LE GRUYÈRE AOP*
The only cheese that's 100% Natural, 100% from Switzerland and 100% Le Gruyère AOP
Aged in
Switzerland
*AOP = PDO (Protected Designation of Origin)
Castle of Gruyères
There's a reason that
only one cheese has the
smooth, savory flavor that
Le Gruyère AOP has been
known for since 1115 AD:
only Le Gruyère AOP has
been made in the same
place, in the same way,
with the same care, and
from the same recipe,
for centuries.
Le Gruyère AOP is 100%
natural, additive free, and
naturally free of lactose
and gluten.
Hand-crafted
+ in the villages
of Western
Switzerland
+ with raw milk
from cows fed
from the same
grass and hay
+ hand-made, in
small batches
+ slow-aged in
the same
cheese cellars
and caves
All Natural
A Slice of Switzerland
www.gruyere.com
Different Aging for Different Tastes
