Specialty Food Magazine

SEP 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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the educated retailers' guide time, though we must regularly and every day give it a little chance to start flowing, prime it with a little solitude and idleness."  What this means for managers in this context is that we need to stay intellectually engaged in an idea long enough to see it through to fruition. Having the idea is fun, like meeting a new person at a party. Like any new relationship, the possibilities seem limitless, the fascination is fun and attraction is high. But we all know most of that fades fairly quickly; a few months later most of the glamour will have gone. Sticking with an idea is a lot then like any long-term relationship. It's about finding ways to stay engaged, to rediscover its wonders, to stay focused on the fun, to love the possibilities and look forward to new discoveries every day. There's no value judgment implied here on relationships—have any sort you like. My point is only that if we leave our new ideas or insights behind after a brief flirtation, we're more likely to end up with the sort of flavor-of-the-day management that's ineffective at any level. 4. Get Emotional Data seems to show that creativity and innovation, out-of-the-box thinking and significant artistic activity comes when emotions are running high. Or low. Creativity comes least when we're landed in the middle, slightly staid, sticking with the status quo, feeling neither happy nor horrible, but just sort of so-so. The face of this middle-ground, make-do mentality is generally a flat, unfeeling, unemotional acceptance. It's a state of mind that, I think, freezes out creative activity. As managers, we need to stay intellectually engaged in an idea long enough to see it through to fruition. 40 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

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