Specialty Food Magazine

SEP 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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ate Changeol Up c o s h C Specialty food suppliers are taking the sweet-and-savory trend to the next level to deliver surprising chocolate creations and combinations—and consumers are eating it up. BY DINA CHENEY Boyajian Balsamic Vinegar Cocoa over eggplant PHOTOS: MARK FERRI; FOOD STYLING: LESLIE ORLANDINI; PROPS STYLING: FRAN MATALON-DEGNI 52 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

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