PRODUCT LINE
➊
➋
➌
JENI'S SPLENDID ICE CREAMS
Product Line
➍
OWNER AND CREATIVE DIRECTOR JENI BRITTON BAUER opened Jeni's
Splendid Ice Creams in 2002 in the historic North Market of Columbus, Ohio,
"because no one was making the kind of ice creams I wanted to eat," she
says. Today, in addition to her small company's thriving business, which ships
product to individuals, retailers and foodservice in all 50 states, Bauer and
her small staff operate 10 scoop shops in Ohio and Tennessee, Bauer is also
the author of Jeni's Splendid Ice Creams at Home, which won a James Beard Award in 2012.
The Jeni's crew makes every batch of the company's more than 15 handcrafted ice
cream flavors, six frozen yogurts, three ice cream sandwich flavors and three dessert
sauces. The desserts are made using cream from local, grass-fed cows and carefully
sourced whole fruits, vegetables and other ingredients from around the world.
Among the varieties are goat cheese with red cherries ice cream; mango lassi frozen
yogurt (a blend of mango, biodynamic yogurt from Seven Stars Farm in Pennsylvania
and cream from Snowville Creamery); and an orchid vanilla ice cream sandwich, which
uses cookies made from almond flour and tinted with beet powder. Fair trade ingredients
used in year-round flavors include Ugandan Ndali Estate vanilla and Askinosie chocolate.
Suggested retail price: $6.99–$12.99/6–16 ounces. Contact: Scott Kuehn, Jeni's Splendid Ice
Creams; 614.725.0600; scott@jenis.com; jenisicecreams.com.—D.M.
➊ GRACE & I
Grace & I Product Line
Contact: Mina Kolahi
800.584.1736
mina.kolahi@gmail.com;
delight@graceandi.com
graceandi.com
➋ ITALIAN HARVEST, INC.
Marella Factory—
Artisan Pasta
Contact: Victoria Doggett
866.408.4457;
415.793.3876
victoriad@italianharvest.com
italianharvest.com
➌ LOS CHILEROS
Stöger Seed Oils
Contact: Ian Johnson
505.768.1100
ian@loschileros.com
loschileros.com
➍ VERMONT CREAMERY
Vermont Creamery
Product Line
Contact: Adeline Druart
802.479.9371
adruart@vermont
creamery.com
vermontcreamery.com
SEPTEMBER 2013
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