Specialty Food Magazine

SEP 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/165618

Contents of this Issue

Navigation

Page 81 of 115

➋ HONEYPAX HoneyPax Raw Tupelo Honey Packets GROWING UP ON A FARM IN NORTH FLORIDA, siblings Jason and Julie O'Steen were raised on local, seasonal ingredients such as tupelo honey, a rare varietal that comes from tupelo gum trees, which bloom for two to three weeks each spring on the muddy flats of the Apalachicola River Basin. "My brother and I wanted to bring this taste of tupelo honey beyond our region in a way that speaks to how we live our busy lives," says Julie O'Steen. The honey is harvested and removed from the hives by master beekeepers. Location, timing and watchful care of the bees are all essential to producing the purest tupelo possible, which is then packaged at a carbon-neutral facility into convenient 2-teaspoon packaging to make HoneyPax Raw Tupelo Honey Packets. Unlike other individually sized honeys, packaged in plastic, the HoneyPax packets are produced from 100 percent postconsumer recycled unbleached paper, printed with 100 percent water-soluble ink. Each 10-millimeter packet is embossed with a 4- to 5-digit hive code. With it, consumers can visit the HoneyPax website and locate their honey's bee yard of origin, and learn more about the North Florida ecosystem where the honey is sourced. "Traceability is important to us," O'Steen says. "This is our home and we're so proud of the place we grew up." Suggested retail price: $10.99/10 packets. Contact: Julie O'Steen, HoneyPax; 850.692.3425; julie@honeypax.com; honeypax.com.—S.N. ➊ SEATTLE CHOCOLATE COMPANY jcoco vanuatu origin Contact: Katie Greer 425.264.2800 katie@seattlechocolates.com seattlechocolates.com; jcocochocolate.com INNOVATION IN PACKAGING DESIGN OR FUNCTION ➊ ➋ THE BETTER BEAN COMPANY Uncanny Refried Black Beans Contact: Hannah Kullberg 503.546.6557 hannah@betterbeanco.com betterbeanco.com SEPTEMBER 2013 S23

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - SEP 2013