Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://www.e-digitaleditions.com/i/165618
(continued from p. 10) specialty food news The new location carries more than 3,000 items, including Indian breads, spices and chutneys. This winter, the family business will begin offering frozen and perishable items through its e-commerce service, which is expected to grow another 25 percent. New Openings What Mifroma is passionate about. We are passionate about quality cheese, and particularly proud of our Le Gruyère AOP : a superbly flavorful cheese with a typical salty tang. Le Gruyère AOP cheesewheels are aged in a natural rocky cavern in Ursy, small Swiss village at the foot of the Alps. It is here, in this exceptional environment, that Le Gruyère AOP acquires its succulent taste and refined character. Choose Le Gruyère AOP from Classic range for all the family to Cavern range, for true cheese gourmets. Discover our complete range of authentic cheeses from Switzerland at www.mifroma.com A new father-and-son craft brewery, Main & Mill Brewing Co., is opening in Festus, Mo., in mid2014 with plans for a family restaurant on the main level in addition to the microbrewery and tasting area. … Custom cake maker Irina Yefremov has reopened her retail bakery, Irina's Gourmet Bakery, in Overland Park, Kan., which she had closed to concentrate on custom cakes. The shop will sell such sweets as Key lime tarts, chocolate mousse, cupcakes, cannoli, biscotti, muffins, scones and breads. … Artisanal, a new grocery store, brings organic, sustainably produced foods to Wilmette, Ill. The store features an in-house butcher shop, a dedicated wine, beer and spirits room and a gourmet deli counter. … Hubbly Bubbly Falafel Shop is opening in Orlando, Fla.'s College Park. The casual restaurant will serve Mediterranean and Middle Eastern fare for lunch and dinner. … Nala's Fromagerie, a European-style cheese store in Green Bay, Wis., is expanding into an adjacent space. Nala's Fromagerie will begin to offer a full-service wine bar, featuring Spanish tapas and wines and possibly craft beers. … Chef Nongyao "Moon" Krapugthong, owner of Philadelphia restaurants Manayunk's Chabaa Thai and Yanako, is adding to her Asian food empire. She is taking over the Asian Box stand at Pennsylvania's Ardmore Farmers Market, Lancaster County, Pa., with plans to open Ya Thai there later this month. Ya Thai will sell food for takeout and catering, as well as offer key ingredients such as curry pastes and seasonings. Robyn Pforr Ryan is a regular contributor to Specialty Food News. 12 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com