Specialty Food Magazine

SEP 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Bringing the great tastes of ANUGA to your customers! • • • Germany's #1 Hot Mustard for over 90 years All Natural - Pure Simple Ingredients "Lions Mustard" • • • • Premium egg noodles made from fnest durum wheat semolina Made with fresh eggs from cage free chickens All Natural, GMO Free Kosher Parve Create your own special Oktoberfest with Germany's Finest brands! • • • • Family owned since 1876 All Natural, GMO Free Co-op farms managed in a natural and ecological way Freshest vegetables packaged just hours afer harvest Like us on Facebook Facebook.com/GourmetInt P H 1.800.875.5557 Follow us on Pinterest Pinterest.com/GourmetInt SALES@GOURMETINT.COM

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