Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://www.e-digitaleditions.com/i/165618
57 29 8 2013 sof Awards Discover the stories behind the 35 sof Winners. Also featured are the 90 Finalists. Appetizer, Antipasto, Salsa or Dip.... S18 Baked Good, Baking Ingredient or Cereal ................................................ S19 Cheese or Dairy Product............S12, S13 Chocolate ................................................. S16 Classic ....................................................... S10 Cold Beverage ................................S34, S35 Condiment ............................................. S14 Confection ............................................... S17 Cookie....................................................... S20 Cooking Sauce or Flavor Enhancer .....S9 Cracker .................................................... S33 Dessert or Dessert Topping................ S15 SEPTEMBER 2013 CONTENTS VOL. 43, NO. 6 102 Diet or Lifestyle Product ..................... S21 Food Gift.................................................. S24 Frozen Savory ......................................... S37 Hot Beverage .......................................... S22 Innovation in Packaging Design or Function ........................................... S23 Jam, Preserve, Honey or Nut Butter ............................................ S11 Meat, Pate or Seafood .......................... S26 New Product ......................................S4, S5 Non-Food Specialty Item.................... S39 Oil .............................................................. S27 Pasta Sauce .............................................. S28 Pasta, Rice or Grain............................... S25 Perishable Foodservice Product.................................................. S29 Product Line ..............................................S7 Salad Dressing ........................................ S30 Shelf-Stable Foodservice Product.................................................. S31 Snack Food.................................................S8 Soup, Stew, Bean or Chili.................... S36 USDA Certifed Organic Product ... S38 Vinegar ..................................................... S32 52 features 20 Connecting with Boomers, Gen X 47 candy counter and Millennials: 5 Rules to Know Which cliches hold true, what qualities resonate and which emotional triggers get a response when communicating your brand across diferent age groups. 29 natural selections The New American Farmer A new generation is working the land and feeding their communities. But there are obstacles to creating a life—and a business—on the farm. 36 the educated retailers' guide More Ways to Build a Creative Culture Six ideas for turning your business into a hotbed of innovative thought and action. 43 product roundup New Tastes for the Holidays Tese 12 recently introduced themed products make for tasty treats and uncommon gifts. Sweets for Special Diets Whether free of gluten, GMOs or sugar, consumers are demanding confections to meet their dietary needs, while also delivering on favor and quality. 102 prepared food focus Chickpeas: A Mediterranean Staple Tree recipes for a hearty soup, crunchy snack and savory tart showcase these versatile and healthful legumes. 52 foods in focus Chocolate Change-Ups Producers are taking the sweet-and-savory trend to the next level in these surprising creations and combinations. departments 1 97 profile Crescent City Cheese Haven St. James Cheese Company in New Orleans succeeds with intriguing selections, must-try sandwiches and a commitment to customer service. editor's letter 5 from the publisher 8 buyers' picks Crazy About Cookies While old standbys dominate the market, consumers are eager to try more indulgent, exotic and healthful varieties. On the cover: sofTM Awards Outstanding New Products 2013 Artisan Biscuits, Ltd. The Fine Cheese Co. Pearls of Pure Goats' Cheese and Point Reyes Farmstead Cheese Co. Bay Blue Photo: Mark Ferri specialty food news 16 food trends 111 99 research spotlight 10 resource guide 112 q & a SPECIAL ADVERTISING SECTION What's New, What's Hot!