New Openings
New breakfast and lunch restaurant Pickle Jar Kitchen, Falmouth,
Mass., offers products ranging
from house-cured pickled veggies to baked items supplied
by Butterqueen Cakes of East
Falmouth. The restaurant is decorated with hanging lights made
from canning jars, old-fashioned
counter stools and display cases,
and a huge framed picture of
downtown Falmouth from the
early 1900s. … Los Angeles bakery
Crème Caramel L.A. was founded
by Kristine de la Cruz, who had
established her local reputation by
selling internationally inspired desserts at farmers markets around
L.A. She designed her new storefront to be an artisanal urban
bodega featuring local products,
coffee, sweets and eats, many of
which she encountered through
her work at the farmers markets.
… Meat Lodge has opened its second Sioux Falls, S.D., location. The
store sells fresh and frozen beef,
pork, poultry and seafood, and
also carries appetizers, meat rubs
and specialty food items. In addition to three retail locations (which
includes the Yankton, S.D., Lewis
& Clark Meat Store), Meat Lodge
supplies restaurants, distributors
and processors. … New York City's
Lady M Confections has arrived in
Los Angeles, serving up gourmet
cakes and pastries including its
signature mille crepe cake, made
with 20 sheets of crepes layered
with pastry cream. The founder
of the shop recently opened two
new Manhattan locations and will
debut a Singapore sweets shop
next month. … Charleston, W.V.'s
new bakery Sugar Rush offers
cupcakes in regular and mini sizes,
breads, candies and cakes. The
store also sells pies prepared for
the shop by a local resident with
several blue ribbons to her credit.
Shop owner Jolene Carroll plans
to offer gluten-free products at
least twice weekly.
Sassy
Tea Kettle & Tea Cup Set.
From the Yama Glass Tea Collection.
ESPRESSO PARTS
ESPRESSOPARTS.COM
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@espressoparts
*Accepting wholesale & distributor inquiries.
Robyn Pforr Ryan is a regular contributor
to Specialty Food News.
OCTOBER 2013
13
