Specialty Food Magazine

OCT 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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How Consumers Use Specialty Foods OVERALL USAGE OF SPECIALTY FOODS 2013 % I use specialty foods … For everyday meals at home. To treat myself. For everyday snacking. For a special occasion at home such as a dinner party, birthday or holiday. To have on hand for unexpected guests. To impress my friends and family. As a gift. To bring to the office/workplace. Other None of the above Base: 1,486 adults aged 18+ with internet access who purchase specialty foods 65 63 36 30 15 13 10 10 3 3 SOURCE: MINTEL Nearly two-thirds of specialty food consumers enjoy specialty foods for everyday meals at home, and more than one-third for everyday snacking. These daily experiences reflect a lifestyle of using specialty foods, not just for special occasions. C6 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

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