Specialty Food Magazine

OCT 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/173967

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Attend the West Coast's Largest Specialty Food & Beverage Event • Taste 80,000 specialty food & beverage products • Build relationships with 1,300 exhibitors from around the world • Discover the latest trends & ideas • Connect with 18,000+ attendees I am Monique Deschaine of Al Dente Pasta. I am specialty food. Join me at the Winter Fancy Food Show, Booth #736 Register today at fancyfoodshows.com Enter priority code WAD3

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