Specialty Food Magazine

OCT 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/173967

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go to market conference what's hot Develop Successful Go-to-Market Strategies For Your Products Jake's Grillin Coffee Rubs Jake's Grillin, LLC A unique flavor profile using ingredients that complement a coffee base, which is accented in our true grit rubs and an added ingredient to boost flavor in our Marinades, BBQ Sauce and our New Buffalo Wing Sauce. JAKE'S GRILLIN brings back rich flavor to grilling meats with our assorted rubs: Beef, Poultry, Pork, Seafood, Buffalo Chicken and Blackened Cajun! Distributors welcome to call. We're taking the program coast to coast this October. Join the Specialty Food Association and industry experts in Hudson Valley, NY or Portland, OR as they share insight on how to sell — whether to a supermarket, specialty food store or a distributor. Hudson Valley, ny Wednesday, october 16, 1–6pm 845.226.4656 JakesGrillin.com Hopewell Jct., NY Facebook: Jake's Grillin' Portland, or Friday, october 25, 10am–4pm what's hot Buffalo Wing Sauces Wing-Time Since 1994, Wing-Time has been producing an authentic line of all natural Buffalo wing sauces. Sugar-, glutenand preservative-free. Flavors include Mild with Parmesan, Medium, Hot, Garlic with Parmesan & Super Hot. 13-ounce bottles for retail & 1 gallon for foodservice. Get more from What's New, What's Hot! with a Online Gallery at specialtyfood .com/wnwh • Browse products TheSe evenTS are noT To be MiSSeD! SPace iS liMiTeD. • Read more information • Get information directly 781.592.1069 wingtime.com Lynn, MA sales@panoramafoods.com Facebook: Wing-Time Twitter: @wingtime from the manufacturer! Check it out today at specialtyfood.com/wnwh Visit specialtyfood.com/knowledge-center/ today! OCTOBER 2013 57

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