Specialty Food Magazine

NOV-DEC 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/195987

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IT HAS TO BE BORN IN SWITZERLAND TO BE CALLED LE GRUYÈRE AOP* The only cheese that's 100% Natural, 100% from Switzerland and 100% Le Gruyère AOP *AOP = PDO (Protected Designation of Origin) Aged in Switzerland Hand-crafted All Natural Different Aging for Different Tastes

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