Specialty Food Magazine

NOV-DEC 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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The ultimate. The peak. The pinnacle. No wonder we call it Grand Cru ® Alpine-style. TM Roth Grand Cru is now known as an Alpine-style cheese. But itÕs always been known ® as a winner. Once again, the American Cheese Society has recognized Roth Grand Cru for its mild, nutty and smooth taste. Our flagship cheese is created in the Alpine ® tradition with an original taste only found from Roth. It's a flavor that's been awarded year after year, and a cheese that customers seek in specialty deli cases everywhere. Adventure awaits. See us at the Fancy Food Show Booth #4905 rothcheese.com Winter Fancy Food Show Booth 4905

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