Specialty Food Magazine

NOV-DEC 2013

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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S P E C I A L A DV E R T I S I N G S E C T I O N what's new s p e c i a l t y f o o d . co m /w nw h what's new Iced Coffee, Protein Almondmilk It's time for a little salad spruce up. Five new salad dressings and marinades have hit shelves under our signature, award-winning Saucy Mama condiment brand. Flavors include: White Balsamic and Honey, Miso Orange Sesame, Poppy Seed, Four Leaf Balsamic and Honey Dijon. Drink Remarkably™ on-the-go with Califia Farms' single-serves! Try 10.5oz Iced Coffee with Almondmilk in Salted Caramel, XXEspresso & Cocoa Noir. Or grab a 10.5-oz Chocolate or Vanilla Almondmilk with Protein for 8g of soy-free, lactose-free protein. 800.407.9241 barhyte.com Pendleton, OR sales@barhyte.com Facebook: Saucy Mama Twitter: @SaucyMamaCafe 626.204.0830 califiafarms.com Pasadena, CA info@califiafarms.com Facebook: Califia Twitter: @CalifiaFarms New Member Califia Farms Booth 469 what's new The Skiff & Dip Wok Mei is Free of Gluten Heidi's Salsa Golden West launched many new and exciting items at the 2013 Fancy Food Show. Our 1849 Brand has three new members, including our fabulous Tri-Tip Marinade, and our Wok-Mei line is Gluten Free. Heidi's Salsa is all natural, made with local ingredients and manufactured in Southern California. The citrus-packed recipe was passed down by Heidi's madre. The packaging is inspired by traditional Mexican folk art & embodies the heritage of this youthful brand. 310.990.0912 heidissalsa.com Los Angeles, CA info@lukofoods.com Facebook: Luko Foods Twitter: @heidissalsa New Member Golden West Specialty Foods Booth 5406 what's new Booth 3025 what's new 4-Pack Mini Rum Cake Sampler Haute Toffee Original Cassandra's Gourmet Classics Blue Crab Bay Co./ Bay Beyond Inc. We believe…Toffee should be made with whole almonds; Toffee should be rich and buttery; Toffee should be eaten with every meal; Toffee should be decadent. Most importantly, "We know how toffee is done." Cruise into the holiday season with our new gift set the Skiff & Dip. Nestled in blue crinkle aboard a keepsake paperboard boat are a Crab Dip Kit, a hand-painted stoneware bowl for serving and a Virginia coastal seashell. A recipe for Chesapeake Crab Dip is included. Rum Cake. One each 4-oz Vanilla, Coconut, Cinnamon Pecan Streusel & Chocolate. Smooth, Full Flavored & Moist. Shelf-stable 4+months. Private Label also available. Ships frozen or dry freight or drop ship to stores. Taste the profit potential for yourself. Made in the USA. 800.221.2722 baybeyond.net Melfa, VA sales@baybeyond.net Facebook: Blue Crab Bay Co. 703.590.7900 cassandrasgourmet.com Manassas, VA info@cassandrasgourmet.com FB: RumCakeatIslandTreasuresGourmet Twitter: @Gourmetrumcake Booth 311 what's new 415.657.0123 gwsfoods.com San Francisco, CA sales@gwsfoods.com Twitter: @foodvet FB: Golden West Specialty Foods New Saucy Mama Salad Dressings Barhyte Specialty Foods what's new Haute Toffee 949.682.9348 hautetoffee.com Monarch Beach, CA sales@hautetoffee.com Facebook: Haute Toffee Blogger: hautetoffee.blogspot.com New Member Booth 277 Luko Foods what's new Jesben® Slow Cooker Sauces Jesben¨ Slow Cooker Sauce Company Developed by a busy mom for busy moms, Jesben® makes only slow cooker sauces, nothing else, with the goal of making great tasting slow cooked meals. We select the finest ingredients and slow simmer our sauces to perfection. With Jesben just add meat. Allnatural & gluten-free. 855.4.JESBEN (855.453.7236) jesben.com Pittsburgh, PA info@jesben.com Twitter: @SlowCookerSauce Facebook: Jesben Slow Cooker Sauce NOVEMBER/DECEMBER 2013 57

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