Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://www.e-digitaleditions.com/i/195987
resource guide ADVERTISER .........................................................BOOTH ................. PAGE American Roland Food Corp. ........................................4219 ........................... 22 American Specialty Foods (Lancaster Fine Foods) .........— ................................17 American Vintage Wine Biscuits ........................................— .......................... 60 Barhyte Specialty Foods, Inc. .........................................469 ....................35, 57 BelGioioso Cheese, Inc. ....................................................4123 ............................. 11 Blue Crab Bay Co./Bay Beyond Inc. ...............................311 ........................... 57 Califa Farms ........................................................................5406 ........................... 57 Cassandra's Gourmet Classics/ Island Treasures Gourmet .................................................— ........................... 57 Caviar & Caviar ...........................................................................— ...........................30 Chocolate Chocolate Chocolate Company ............ 5036 .......................... 60 Consorzio del Formaggio Parmigiano Reggiano (EU5)............................................— ............................ 21 Dave's Gourmet, Inc. ............................................................ 616 .......................... 40 Delicaé Gourmet ........................................................................— .......................... 60 Dispensa-Matic Label Dispensers ............................. 4400 ...........................20 Dufour Pastry Kitchens, Inc. .................................................— ........................... 37 Emmi Roth USA, Inc. ........................................................ 4905 ....................23, 62 Espresso Parts, LLC........................................................... 1688 ............................16 Frontier Soups ............................................................................— ...........................39 Gaviña Gourmet Cofee ..................................................... 663 ........................... 37 Golden West Specialty Foods, Inc. ............................3025 ........................... 57 Haute Tofee ............................................................................277 ........................... 57 Heidi's Salsa ......................................................................... 5409 ........................... 57 Heritage Shortbread ..........................................................1786 .......................... 60 Herrell's Development Corporation ..................................— .......................... 60 IM Products LLC.........................................................................— ............................61 Interprofession du Gruyere (Le Gruyere) .......................— ............... 14-15, 61 Jana Foods LLC................................................................... 3106 ...........................35 Jelly Belly Candy Company ........................................... 4105 ........................... 25 Jesben Slow Cooker Sauce Company..............................— ........................... 57 John Wm. Macy's CheeseSticks ................................... 3104 ...........................26 Le Caramel LLC ....................................................................4216 ............................61 Milo's Whole World Gourmet ...............................................— ...........................59 Nature's Guru ..........................................................................282 .................... 58, 61 Neo Cocoa ...........................................................................1748B ...........................58 Okie Joe's Salsa.................................................................... 1275 ............................61 Organic Valley (Kingdom Cheddar)..................................— .................... 31, 58 Pacifc Resources International...................................... 979 .......................... 60 Peanut Shop of Williamsburg .........................................984 ......................9, 59 Pereg Gourmet ...................................................................... 562 .................... 58, 61 Phin & Phebes ....................................................................... 1752 ...........................58 Polska Foods, Inc. ..................................................................731 .......................... 60 Pop Art Snacks ...................................................................... 260 ...........................58 Premium Gold Flax Products & Processing .............1647 ............................61 Primera Technology, Inc .........................................................— ...........................28 Purely American ........................................................................— ............................41 Red Lake Nation Foods ..........................................................— ...........................59 Relm West Labels & Packaging................................... 5505 ...........................62 Ritrovo Italian Regional Foods ....................................4608 ...........................62 Rubschlager Baking Corporation .................................. 970 ...........................39 Sabatino North America LLC ..........................................3411 ........................... 27 Safe Specialty Foods Company, Inc. ....................... 2509 ...........................58 Salem Baking Company .................................................. 1464 ....................Inside ................................................................................................................. Front Cover SaltWorks, Inc. ............................................................................— ...........................58 Sarabeth's Kitchen .............................................................2638 ...........................59 Sartori Company................................................................ 4929 ...........................29 SerendipiTea ................................................................................— ...........................59 Smokinlicious Gourmet Wood Products ........................— ...........................59 Source Atlantique Inc. ..................................................... 3405 ....................Inside .................................................................................................................. Back Cover Spice Lab .................................................................................. 216 ...........................59 Stonewall Kitchen................................................................. 624 ........ Back Cover Taft Foodmasters, LLC............................................................— ...........................59 Tropical Fruit Stand ............................................................. 1761 ............................61 Walkers Shortbread, Inc.................................................... 746 ............................ 13 Wing-Time, Inc. ..................................................................... 429 ...........................62 Wisconsin Milk Marketing Board ...................................4911 ............................. 6 World's Best Cheeses ...................................................... 3605 ..............................3 YumJunkie ............................................................................... 656 .......................... 40 Statement of Ownership, Management, and Circulation 1. Publication Title: Specialty Food Magazine 2. Publication Number: 0019 - 417 3. Filing Date: October 7, 2013 4. Issue Frequency: Monthly with combined issues in January/February, May/June, July/August and November/December 5. Number of Issues Published Annually: 8 6. Annual Subscription Price: $50 7. Complete Mailing Address of Known Office of Publication: Specialty Food Association, 136 Madison Avenue, 12th Floor, New York, NY 10016. Contact Person: David Harrell, Telephone 646-878-0180 8. Complete Mailing Address of Headquarters or General Business Office of Publisher: Specialty Food Association, 136 Madison Avenue, 12th Floor, New York, NY 10016. 9. Full Names and Complete Mailing Addresses of Publisher, Editor, and Managing Editor. Publisher: Matt Thomas, Publisher, Specialty Food Association, 136 Madison Avenue, 12th Floor, New York, NY 10016. Editor: Denise Purcell, Editor, Specialty Food Association, 136 Madison Avenue, 12th Floor, New York, NY 10016. Managing Editor: N/A 10. Owner: Specialty Food Association, 136 Madison Avenue, 12th Floor, New York, NY 10016. 11. Known Bondholders, Mortgagees, and Other Security Holders Owning or Holding 1 Percent or More of Total Amount of Bonds, Mortgages, or Other Securities: None 12. Tax Status: Has Not Changed During Preceding 12 Months 13. Publication Title: Specialty Food Magazine 15. Extent and Nature of Circulation a. Total Number of Copies (Net press run) b. Legitimate Paid and/or Requested Distribution (1) Outside County Paid/Requested Mail Subscriptions stated on PS Form 3541. (2) In-County Paid/Requested Mail Subscriptions stated on PS Form 3541. (3) Sales Through Dealers and Carriers, Street Vendors, Counter Sales, and Other Paid or Requested Distribution Outside USPS® (4) Requested Copies Distributed by Other Mail Classes Through the USPS c. Total Paid and/or Requested Circulation (Sum of 15b (1), (2), (3),and (4)) d. Nonrequested Distribution (By Mail and Outside the Mail) (1) Outside County Nonrequested Copies Stated on PS Form 3541 (2) In-County Nonrequested Copies Stated on PS Form 3541 (3) Nonrequested Copies Distributed Through the USPS by Other Classes of Mail (4) Nonrequested Copies Distributed Outside the Mail e. Total Nonrequested Distribution (Sum of 15d (1), (2), (3) and (4)) f. Total Distribution (Sum of 15c and e) g. Copies not Distributed h. Total (Sum of 15f and g) i. Percent Paid and/or Requested Circulation (15c divided by f times 100) 14. Issue Date for Circulation Data Below: September, 2013 Average No. Copies Each Issue During Preceding 12 Months 39,652 No. Copies of Single Issue Published Nearest to Filing Date 39,289 36,297 0 386 36,801 0 365 0 36,683 0 37,166 463 0 0 2,159 2,622 39,305 347 39,652 93.33% 242 0 0 1,535 1,777 38,943 346 39,289 95.44% 17. I certify that all information furnished on this form is true and complete. Matt Thomas, Publisher, Specialty Food Media Date: October 7, 2013 NOVEMBER/DECEMBER 2013 63