March/April 2014 19
• Slice, ripple cut, grate, julienne, dice and French fry
• Equipped with two hoppers –
Extra large hopper holds whole head of cabbage or
up to 15 tomatoes; cylindrical feed tube provides
uniform cutting of long, thin vegetables
• 52 different stainless steel discs for unmatched
versatility
• Convenient and space-saving lateral ejection
• New handle— less effort and easier to use
much easier to use
• All metal unit
Get Quick, Easy, Consistent
Processing of Fruits/Vegetables,
Process 1500 Servings
in Under 3 Hours!
Designed for long-term, efficient use in your commercial kitchen
Robot
Coupe,
U.S.A.,
Inc.,
1.800.824.1646
info@robotcoupeusa.com
•
www.robotcoupeusa.com
Perfect for Any Kitchen
CL52E Vegetable Preparation Unit
NEW!
CL52_Full_FEDA.indd 1 2/2/14 9:55 PM