Sporting Classics Digital

May/June 2014

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S P O R T I N G C L A S S I C S 1 3 4 hidden presence. Finally, he reached my pre-determined spot for the moment of truth. I essayed the softest of clucks, and when his head went up, I squeezed the trigger. It might not have been a classic confrontation with a tom gobbling and strutting all the way, but in my eyes he had been fairly hunted and cleanly killed. To my way of thinking, that's woodmanship, the number one characteristic in defining a turkey hunter's make-up, and if you think otherwise, so be it. Such matters of turkey "fair chase" aside – yes, I basically ambushed the bird – when I got him the bittersweet joy that envelops me every time I take a mature gobbler ratcheted up several notches. Why? Simply because he was my finest Eastern ever, and over the years my tally for that subspecies has climbed well above the century mark. The lordly gobbler sported two beards that together totaled 19 inches and matched spurs just over an inch and five-eighths. It was a moment I will always cherish. A second longbeard the next morning, called to the gun with all the gobbling that love-struck two-year- old birds sometimes provide, finished off matters in a most satisfying way. As I headed back to the spot where Arthur Dick had agreed to pick me up, with gobbles still ringing through the April air from all points of the compass, it dawned on me that I had just spent a couple of days in a turkey hunter's paradise. Small wonder I've always liked calling Carolina home. IF YOU WANT TO GO As a commercial hunting operation, the primary focus of Willow Oaks is on bobwhite quail. Yet much of what is being done to manage quail is equally beneficial to turkeys. The result is as impressive a density of Eastern turkeys as I have ever seen. For more information, visit www.willowoaksplantation.com. Note: Signed copies of Jim Casada's latest book, Remembering the Greats: Profiles of Turkey Hunting's Old Masters, a lavishly illustrated, exhaustively researched 317-page hardback, are available from Sporting Classics www.sportingclassics.com or the author at www.jimcasadaoutdoors.com. im Casada took this magnificent eastern gobbler at Willow Oaks Plantation. The big tom sported two beards that together topped 19 inches. J

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