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After a Long Day EscapetoRefuge #1 Spa on the West Coast by Sunset Magazine 27300 Rancho San Carlos Road Carmel, CA 93923 Refuge.com 831-620-7360 Refuge Fall Fitness for Personal Trainers Pilates Instructors State-of-the-Art Equipment Over 65 Free Exercise Classes Over 40 Social Events Heated Lap Pool With Spas CVAConline.com 831-624-2737 27300 Rancho San Carlos Road Carmel CA 93923 at S torage Wars" master of antiques and auctions Barry Weiss eyeing the treasures displayed at this year's The Quail Motorcycle Gathering in May. Four-time Grand Prix motorcycle world champion Eddie Lawson was an honored guest at the event, which also welcomed three-time 500cc world champion Wayne Rainey and two-time World Superbike champion Doug Polen…"Ace of Cakes" baker Duff Goldman addressing attendees and signing autographs at this year's Pebble Beach Food & Wine. Other participating chefs included Charles Phan, Tyler Florence and Guy Fieri…Singer, songwriter and surfer Jack Johnson checking out marine life at the Monterey Bay Aquarium…Rock and Roll Hall of Famer and "He's a Rebel" singer Darlene Love taking center stage at Monterey's Golden State Theatre in June…Film and television actor Patrick Dempsey competing in the TUDOR United SportsCar Championship at Mazda Raceway Laguna Seca in May…Food Network host Alton Brown, "Top Chef " finalist Carla Hall, restaurateur Sam Choy, New York Times writer Kim Severson and other culinary stars headlining this year's Cooking for Solutions at the Monterey Bay Aquarium… the challenges faced by employees who care for a family member with a disability, and how those challenges can impact income and career. Dr. Stewar t is an assistant professor in CSUMB's master of social work program, which recently earned national accreditation from the Council of Social Work Education. Montrio Bistro Executive Chef Tony Baker launched his own bacon business after years of searching for the meaty, slow-smoked variety of his early kitchen days in England. Baker's Bacon, the British tastemaker's resulting brand, features three styles of small-batch, sustainably sourced bacon that is dry-cured and made with a special combination of sugars, spices and kosher salt. After establishing himself in the retail market, Baker expanded his reach this spring by part- nering with several California distributors. His products are now available to chefs throughout the Golden State. C A R M E L M A G A Z I N E • S U M M E R / F A L L 2 0 1 4 63 F ood Network Chef Guy Fieri made sev- eral Monterey-area stops while in town for Pebble Beach Food & Wine events in April. The big- personality host filmed segments for his show, "Diners, Drive-ins and Dives," at LouLou's Grid- dle in the Middle, The Wild Plum and Rosine's. He also brought the cam- eras to Monterey's Fish House and Cannery Row Brewing Company, along with From Scratch and Little Napoli in Carmel. The LouLou's Griddle in the Middle episode aired in June, with Fieri showcasing fresh abalone and crab dishes and spot-lighting the restau- rant's ties to local fish- eries and producers. Patrick Dempsey Darlene Love Photo: Andrew Evans /PR Photos C-Notes Action from the Sea-and-be-Scene Guy Fieri of "Diners, Drive-ins and Dives" visited the Peninsula. Photo: John Lee Food Network Explores Monterey and Carmel "