➊ AUNTY LILIKOI
Aunty Lilikoi Passion
Mango Chutney
Contact: Lori Cardenas
808.332.5619
lori@auntylilikoi.com
auntylilikoi.com
➋ BOAT STREET PICKLES
Pickled Raisins
Contact: Shirlee Erickson
206.321.9319
shirlee@boatstreet
pickles.com
boatstreetpickles.com
➌ BOURBON BARREL
FOODS
Bluegrass Soy Sauce
Contact: Annie Kuzmicky
502.333.6103
annie@bourbonbarrelfoods
.com
bourbonbarrelfoods.com
➍ SIR KENSINGTON'S
Sir Kensington's Chipotle
Mayonnaise
Contact: Mark Ramadan
646.450.5735
mark@sirkensingtons.com
sirkensingtons.com
CONDIMENT
FALL 2014 S15
➊
➋
➌
➍
WOZZ! KITCHEN CREATIONS
Triple Ale Onion Spread
TRAVELING CHEF WARRICK DOWSETT teamed up with his brother, a
brewer, to create this savory spread. "It really evolved from a family dinner,"
Dowsett says. He served it to his father-in-law, whom he describes as "a real
meat and potatoes man," and the positive reaction sealed the deal. "If it could
satisfy him, then we had an international winner."
A mix of three ales from Woodstock Station Brewery—brown, pale,
and amber—form the base of the vegan-friendly Triple Ale Onion Spread,
which is loaded with caramelized onions and finishes with a hoppy kick. This
versatile condiment elevates burgers, barbecue, sandwiches, and stews; it's
also a unique complement to cheese plates and baked brie. But Dowsett's
philosophy, for all his products, is to experiment. "That's what specialty foods
is about for me," he says. "Coming up with a great way for you to go and
have fun." Suggested retail price: $8.49/13 ounces. Contact: Warrick Dowsett;
603.915.3258; info@wozzkitchencreations.com; wozzkitchencreations
.com.—E. Meszaros
FINALISTS
