Specialty Food Magazine

FALL 2014

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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FOOD GIFT S18 SPECIALTY FOOD MAGAZINE specialtyfood.com ➊ HOT CAKES S'mores Kit "ONE OF MY PASSIONS IN MY CAREER as a chocolatier and dessert shop owner is to take nostalgic treats that we all love, and turn the sophistication dial up a few notches," says Autumn Martin, founder of Hot Cakes, a Seattle cakery and sweets line that includes her specialty S'mores Kit. As a former Girl Scout growing up in the Pacific Northwest, Martin wanted to recreate the campfire favorite in an organic, high-quality offering. The eye-catching kit contains 12 homemade graham crackers and six homemade corn syrup–free marshmallows as well as a bar of Martin's signature smoke-infused chocolate, which she calls "the shining star of the kit." And while the set was intended for families and kids, the modern design, organic ingredients, and playful nostalgia have caught on quickly among foodies of all ages as a perfect gift. Suggested retail price: $25/1.2 pounds. Contact: Autumn Martin; 206.420.3431; wholesale@getyourhotcakes.com; getyourhotcakes.com.—E. Meszaros TIE FINALIST from the judges... " " So interesting, clever, and well executed

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