Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://www.e-digitaleditions.com/i/375622
features 34 cheese focus Easy Pairings: Hard Cider and Cheese Get ready to embrace the next big thing in food and beverage tastings. 40 producer profile Adding Just the Right Flavor When Domonic Biggi's grandmother began selling horseradish door to door in the 1920s, she laid the groundwork for today's $25 million Beaverton Foods. 50 category spotlight Smart Cookies Tis thriving category benefts from consumers' desire for health and indulgence with innovative favors and better-for-you ingredients driving sales. 62 product roundup New Holiday Chocolates Treats touting seasonal favors, new ingredients, and festive designs are ready to meet customers' fourth-quarter shopping needs. 74 product roundup Must-Have Holiday Gift Packs From whimsical stocking stufers to sophisticated packages, here are the latest gift-ready products. 77 giving back The Kind Movement: Specialty Snacks Fuel a Social Mission Tis snack company shows exactly what's in a name through eforts that strive to make the world a little kinder. 80 prepared food focus A Sip of Autumn Barrel-aged spirits pair with accents like maple, apple, and pumpkin in these three seasonal cocktail recipes. 129 startup spotlight Pickled Pink Foods Specialty producers ofer this fedgling brand tips on navigating early challenges. 131 global eats The Feast of the Seven Fishes While its origins are rooted in Roman Catholic traditions, this Italian Christmas 77 departments 1 editor 's letter 4 meet the contributor 5 from the publisher 10 buyers' picks 14 trends & happenings 133 special section: winter fancy food show preview 141 what 's new, what 's hot 151 resource guide 152 flashback CONTENTS VOL. 44, NO. 4 FALL 2014 50 66 40 89 Eve seafood extravaganza may be more popular in the U.S. 139 prepared food focus Bites of Bliss Trending green tea, chipotle, and pistachio inspire these three appetizer recipes.