Specialty Food Magazine

FALL 2014

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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APPETIZERS & HORS D'OEUVRES FOR HOLIDAY ENTERTAINING COMPILED BY NICOLE POTENZA DENIS Emil Rufolo, Di Bruno Bros., Philadelphia, PA • Crisp & Co. and Victory Brewing Co. Pint Pickles • Hope Foods Organic Sriracha Hummus • The Rogers Collection Finca Pascualete Retorta Cheese • Smoking Goose Delaware Fireball Salame • Wausome Foods Clever Cheddar Cheese Crisps buyers' picks As party season kicks off, starters and small bites will be on consumers' minds. From classic cheeses and charcuterie to Sriracha hummus and pickles, these popular offerings are guaranteed crowd-pleasers. Raph Mogannam, Bi-Rite Market, San Francisco, CA • Good Faith Farm Raw Organic Lucques Olives • Olli Salumeria Norcino Salame • Olympic Provisions Saucisson D'Arles • Point Reyes Farmstead Cheese Co. Hand-Pulled Mozzarella • Rustic Bakery Olive Oil & Sel Gris Sourdough Flatbread Sara Feinberg, Market Hall Foods, Oakland, CA • KL Keller Foodways Dukkah • La Nicchia Crunchy Capers (Capperi Croccante) • Marin French Cheese Grilling Brie with Apple Pecan Topping • Nduja Artisans Nduja Spicy Calabrian Spreadable Salami • Point Reyes Farmstead Cheese Co. Original Blue PHOTOS (CLOCKWISE FROM TOP): PEAR TREE; MARIA SAN ANDRES; KL KELLER; NDUJA ARTISANS; MARIN CHEESE; POINT REYES FARMSTEAD; CRISP & CO. Lydia Burns, Pastoral Artisan Cheese, Bread & Wine, Chicago, IL • Andante Dairy Etude • La Quercia Borsellino Salami • Pastoral House-Made Pimento Cheese • Pear Tree Strawberry Rhubarb Jam • Potter's Crackers Caramelized Onion Crisps 10 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

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