Specialty Food Magazine

FALL 2014

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Adventure Awaits. rothcheese.com TM now the big cheese of blue cheese. now the big cheese of blue cheese. Roth ® Buttermilk Blue ® is now the World's Best Blue. Buttermilk Blue was recently named "Best of Class" in the Blue Veined Cheese category at the 2014 World Championship Cheese Contest. It's not surprising. Our blue starts with raw milk from Holstein and Jersey cows that's higher in butterfat, and cured for 60 days. It's our fnest blue cheese—now the best of the best, the world over. Winter Fancy Food Show Booth 4911

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