Specialty Food Magazine

FALL 2014

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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The place where food trends heat up. Find the largest variety of innovative products under one roof: 80,000 food and beverage products from 35+ countries and regions. Join the $88.3 billion specialty food industry. Specialty food is among the fastest-growing industries in the U.S: sales skyrocketed 18.4% from 2011 to 2013. Last year, retail dollar sales for the industry grew an impressive 8%. Source: State of the Specialty Food Industry 2014, Mintel/Specialty Food Association Be a part of something special. San Francisco is a hub for innovation. Indulge in new ideas and enjoy the most delicious trip of your life. Register now at fancyfoodshows.com 3 Reasons to Register Today SAN FRANCISCO 40th Winter Fancy Food Show January 11–13, 2015 1 2 3

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