Specialty Food Magazine

FALL 2014

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Shouldn't your crackers be as healthy and delicious as what you put on them? We think so. So ours are always: • Vegan verifed • Non-GMO certifed • Free of saturated fats and trans fats In Stoned Wheat and fve favors of Water Crackers, including the extraordinary Olive Oil and Sea Salt. ZZZvenusZaferscoP Winter 2015 Fancy Food, Booth #1270 Winter Fancy Food Show Booth 1270

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