Specialty Food Magazine

FALL 2014

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Booth 1270 janderko@venuswafers.com Hingham, MA venuswafers.com 800.545.4538 Mariner Stoned Wheat Crackers Mariner Biscuit Company by Venus Wafers We've always believed, if you want a cracker good enough to eat out of the box, it has to be all-natural. So ours are always vegan verified, non-GMO certified and free of saturated fats and trans fats. In Bite-Size and Original. what's hot Booth 536 dolores@salsaxochitl.com Irving, TX salsaxochitl.com 214.800.3551 Natural Chips, Salsa & Papitas Xochitl, Inc. A must have on every shelf! The most authentic Mexican Gourmet Line in the Market. Our line includes Natural, Organic and Seasonal Chips, Salsa and our latest Papitas our kettle style potato chips. "Exquisitely Unique!" Chips and Salsa don't get much better than this. what's hot Our Winter Fancy Food Show education program features authors, entrepreneurs, trendspotters, and the most successful business minds in specialty food. The full education program will be online at fancyfoodshows.com in early October. One hour = 365 days The time you spend in our classes pays of all year long. Sessions include the following topics: • Food trends • Innovation • Natural and organic foods • Success in retail • Plus: Weekend programs for startups • And more! 150 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

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