Specialty Food Magazine

FALL 2014

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/375622

Contents of this Issue

Navigation

Page 154 of 155

In November 1987, NASFT Showcase, a predecessor to Specialty Food Magazine, honored ten entrepreneurial women helping to reshape the specialty food industry of the day. Those featured include: Rowena Jaap, Rowena's and Captain Jaap's; Amoy Assing-Collier, Moysing Enterprises; Kristen Beattie, London Maid Crumpets; Iris Adler, Best Wishes; Lucina Hunter, The Spice Hunter; Sheila Lukins, The Silver Palate; Duggan Peak, Duggan's Ingredients; Mona Onstead, Judyth's Mountain; Julee Rosso, The Silver Palate; and Vicky Huxtable, Huxtables Comestibles. flashback @ SUBMIT your Flashback photos to emeszaros@ specialtyfood.com 152 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - FALL 2014