Specialty Food Magazine

FALL 2014

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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2014 Celebrating 85 Years WHOLESALE ORDERS (888) 482-NUTS (6887) FAX (757) 899-2281 www.vadiner.com wholesale@vadiner.com 322 W. Main Street Wakefeld, VA 23888-2940 USA Call or email for a list of our wholesale specials and additional information Te year was 1929 and America was headed into the Great Depression, but along a dusty highway in southeastern Virginia a small railroad dining car was about to open its doors and start selling meals to hungry travelers. Established in the heart of Virginia Peanut country, it was only natural that peanuts ended up on the Virginia Diner menu. Today, the Virginia Diner is the oldest continually run roadside diner in the state of Virginia and a landmark for adventurers of the "open road". Our nuts and confections are available all across Virginia and at fne retailers nationwide. For eighty fve years the Virginia Diner has been afectionately known as "Te Peanut Capital of the World" TM . Our Story Winter Fancy Food Show Booth 310

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