Specialty Food Magazine

FALL 2014

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Be the one-stop shop for all their tailgate party essentials including Emmi Ready-made Cheese Fondue and other creative dipping options from your deli sections. Increase sales and get your customers to huddle up around Emmi Fondue! ©2014 Emmi Roth USA, Inc. Monroe, WI 53566 Contact your Emmi Roth salesperson! Winter Fancy Food Show Booth 4911

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