Specialty Food Magazine

FALL 2014

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Cashews, Almonds, Hazelnuts, Pistachios, Brazil Nuts, Peanuts www.kopperschocolate.com/nuts 800 • 325 • 0026 The SophiSTicaTed NuT collecTioN Winter Fancy Food Show Booth 3604

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