Specialty Food Magazine

FALL 2014

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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ENJOY THE SPIRIT OF NATURAL TASTES AND EXPERIENCE ALL OF OUR SALES@MANITOUTRADINGCOMPANY.COM VISIT Winter Fancy Food Show Booth 3412 category spotlight and quality are no longer an issue. My Dad's Cookies offers a wide range of f lavors, including black-and-white cookies, raspber- ry Linzer cookies, and chocolate sandwich cookies. "They have different f lavors than mainstream," Rhein says, "which is a bonus for gluten-free customers." Osner notes that customers looking for gluten-free cookies tend to bounce from one brand to another in search of more options 10 NEW PRODUCTS Check out these new cookie products, all launched in the past year. Goodness Gracie Blissful Banana Nut Toffee Cookies. These toffee cookies are infused with the flavor of perfectly ripened bananas and coated with roasted peanut bits. goodnessgracie.com Grey Ghost Bakery Lemon Sugar Cookies. Hand-topped with pearled sugar and candied lemon peel, these cookies are made with non-GMO cane sugar and flour, all-natural butter, and pure lemon and vanilla extracts. greyghostbakery.com Harvest Sweets Cape Cod Provisions Cookie Snaps. Dried berries are the main attraction in these crunchy cookies. Consumers can choose from blueberry, chocolate cherry almond, and cranberry almond combinations. capecodprovisions.com Koochikoo All Natural, Sugar Free Cookies. Forget sugar. These cookies get their kiss of sweetness from monk fruit, an ancient and natural sweetener with zero calories. koochikoo.net Lark Fine Foods Oat Bark with Roasted Cacao Nibs. Crispy and buttery, this new oat cookie gets a boost of chocolate flavor from roasted cacao nibs made by Taza Chocolate. larkfinefoods.com Nothin' But Foods Granola Cookies. Chocolate coconut almond is the newest cookie from this natural-leaning granola maker. The treat is rounded out with flavors of vanilla, espresso, and cinnamon. nothinbutfoods.com Salem Baking Company Gluten Free Delightfully Thin & Crispy Cookies. Chocolate chip, caramel chocolate chip, and white chocolate macadamia varieties are all now available gluten-free. salembaking.com The Sticky Toffee Pudding Company Millionaire Shortbread with Smoked Hickory Sea Salt. Crunchy and chewy, this British cookie bar just won a sofi Award for Outstanding Cookie. A smoky infusion puts a creative spin on this indulgent treat. stickytoffeepuddingcompany.com Tasty Brand Organic Sandwich Creme Cookies. Available in flavors like banana split, vanilla cupcake, and peanut butter cup, these cookies were made by two moms wanting to treat their kids without highly-processed ingredients and fillers. tastybrand.com Walkers Shortbread Gluten-Free Shortbread. The beloved shortbread recipe now comes in a gluten-free variety. Certified by the U.K. Celiac Society (and meeting FDA requirements for gluten-free), the cookies replace wheat flour with a blend of rice flour, maize flour, and potato starch, while retaining their signature sweet, buttery flavor. walkersshortbread.com 54 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

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