Issue link: https://www.e-digitaleditions.com/i/404977
ITINERARY LAS VEGAS ORLANDO, FLORIDA 2 2 N OV E M B E R 2 01 4 A A .CO M/A M E R I C A NWAY D I N I N G Ciao, Vegas A new Italian restaurant is taking Las Vegas by storm, serving up dishes rang- ing from Vegas-themed pizza like the Clams Casino to authentic pasta specialties worthy of Grandma's praise. GABRIELLA'S ITALIAN GRILL AND PIZZERIA is a quick 12-minute drive north of the ever-busy Las Vegas Strip, making it the perfect place to break away from the bright lights for a savory meal. The restaurant, which opened this past summer, attracts visitors and locals, who flock here to lounge in the comfy dining room, ornately decorated with clever signage and inviting photographs of Italy, and to enjoy the jazz-inspired ambi- ance and unique offerings. "Everything is made in-house, from dough to sauces — we even bring in special spices that can't be purchased at a normal food vendor," co- owner Arnie Creinin says. Cus- tomers have been abuzz about the food and outstanding de- livery service, which consists of a fleet of Ford Mustangs and Dodge Chargers painted in red, white and green, com- plete with special speakers installed under the hoods that blast Frank Sinatra and other Vegas staples. Creinin laughs, "Some customers ask the driv- ers to crank the speakers upon delivery because they love the service so much." www.gabriellaslas.com —JAZMIN FREDERICK Last-minute reservations at an A-list restaurant? Not a problem when you tap into Table8, which guarantees you tables at a number of the hottest spots in San Francisco and Los Angeles. (New York, Chicago and Las Vegas will be added soon, as will 15 other major cities by the end of 2015.) Though you pay a modest fee for prime-time bookings, all other reservations are free. It's like being best friends with the maître d'. Free, available for Android and iOS devices; www.table8.com —J OS H S EN S APP ATTACK H O T E L Resort Retreat O , , the most magical place on Earth, but it 's a lso home to one of the Sunshine State's most impressive resorts. Welc ome t o O R L A N D O WO R L D C E N T E R MARRIOTT, which is a destination unto itself. With a recent multimillion-dollar renova- tion, this 2,009-room resort is no stranger to g reat ser v ice a nd even bet ter a meni- ties, including one of the "world's coolest hotel pools," according to Forbes, complete with three water slides; an on-site, 18-hole golf course, along with the esteemed Bill Madonna Golf Academy at Hawk's Landing Golf Club; a 4,000-square-foot fi tness cen- ter; and a full-service boutique spa. There's more good news: You don't have to leave the property to fi nd superb dining options. From the upscale Hawk's Landing Steakhouse and Grille to the farm-to-fork Siro: Urba n Ita lia n Kitchen to the pool- side Falls Pool Bar & Grill, Orlando World Center Marriott has your appetite covered. If you wish to venture outside the resort, Walt Disney World Resort is a convenient 1.5 miles down the road, and other theme parks await nearby. If you'd prefer to see Orlando from above, soar to 3,000 feet in a hot-air balloon with Orlando Balloon Ad- ventures (www.orlandoballoonadventures .com). Still, you won't need to venture farther than a poolside chaise longue to make your trip complete. From , www.worldcenter marriott.com —