Issue link: https://www.e-digitaleditions.com/i/428873
ITINERARY S H O P W E L O V E 3 0 D EC E M B E R 2 01 4 A A .CO M/A M E R I C A NWAY Consider Soothe your link to relaxation: The massage-on-demand service off ers more than 500 top-notch licensed therapists on call, ready to respond in as little as an hour. They come to you, and they are trained in Swedish, deep-tissue, sports and couples massage, with treatment lengths of 60, 90 and 120 minutes. Available in Los Angeles/Orange County, Miami and Phoenix/Scottsdale, and soon launching in New York, San Francisco and Austin, Texas. Free for iOS and Android, www.soothe.com —J OS H S EN S APP ATTACK EXCLUSIVE! Receive 30% off your first booking with promo code aa30. Outdoor Voices Austin, Texas The world of activewear is often performance-based, filled with stats and expectations — and very little fun. But Outdoor Voices aims to put the "fun" in functional, with a line of gear for both men and women that is just as likely to be worn for a lunch outing with friends as it is for exercising. Sold for the past year at select stores around the country and online from both the shop's own website and via J.Crew , the company — founded by 26-year-old designer and Boulder, Colorado, native Tyler Haney — just opened its first brick-and-mortar shop in a bungalow on the corner of 6th and Blanco streets in Austin, Texas . The location is strategic (intentionally positioned off of busy 6th Street so it offers a hidden-oasis vibe) and is identified by its name and the slogan "Apparel for Recreation," which is painted on the stairs that lead to the front door. Inside the cozy and unassuming facade, shoppers will find super-soft basic ac- tivewear pieces such as leggings, tanks, hoodies and shorts, with not-so- basic seaming, color- blocking and detailing, which elevates the aes- thetic appeal while also providing the stretch and movement needed for activity of all kinds. 606 Blanco St., www.outdoorvoices .com — E M I LY L . F O L E Y { T R A V E L + D R I N K } Tasting Notes W ant to sample award-winning wines but can't fi t in a trip to Napa? Try the rolling hills of Ma r yla nd's P l e a s a n t Va l l e y i n s t e a d . B I G C O R K V I N E YA R D S i n Rohrersville, Maryland, will u nvei l it s br a nd-new t a st- ing room early next year. In the western part of the state, just over an hour from both Ba ltimore a nd Washing ton, D.C., the 4,000-square-foot sunlit space will be the perfect place to sw ish, sip and savor some of the winery 's dozen-plus varietals. The f lavor- ful selections include aromatic wines like the semi-dry traminette (goes great with seafood) and a soft, sweet Vidal blanc. Though known for its whites, Big Cork Vineyards has begun rolling out reds as well, such as a cabernet sauvignon aged entirely in French oa k barrels. A f ter the tasting room opens, the w iner y w ill a lso host pa i r i ng work shops a nd v i no -m a k i ng demos. www.bigcorkvineyards.com —Laura Kiniry ROHRERSVILLE, MARYLAND