Specialty Food Magazine

WINTER 2015

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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GERRIT J. VERBURG CO. licorice & more DISCOVER OUR WORLD of Gourmet Treats & Imported Licorices P 810.750.9779 F 248.630.3123 E gerrit @ fresch.com www.fresch.com • fenton, mi BOOTH 4604 S w e e t A ll sor t s NET WT 6.3 OZ We've put a lot of thought and creative energy into our new consumer packagings. Selected from our extensive bulk assortment we've added our best sellers and even updated the graphics on some of your favorites. With eye catching packages, easy-to-grab impulse sizes, European quality and friendly price points, why wouldn't our snack size bags move quickly in your stores? Q M ix of Fruit F lavored G ummies Q Q NET WT 5.2 OZ ( 150G ) WE'VE GOT THEM IN THE BAG Winter Fancy Food Show Booth 4604

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