Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://www.e-digitaleditions.com/i/523050
BY DINA CHENEY Tea: More Than a Hot Beverage product roundup T ea is the world's most consumed beverage after water, so it comes as no surprise that it's seep- ing into new categories. The distinc- tive flavors of matcha, white teas, and herbal blends plus health benefits like antioxidants add allure. As a result, many companies are reaching for tea as a primary ingredient in products ranging from candies to cocktails. The latest products show how tea has transitioned from a hot beverage to a hot new flavor. PHOTOS: MARK FERRI; FOOD STYLING: LESLIE ORLANDINI; PROPS STYLING: FRANCINE MATALON-DEGNI 98 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com