Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://www.e-digitaleditions.com/i/523050
W inning $10,000 for making tacos was the turning point in Erica Barrett's life. Her appetite for testing recipes began when she was a 9-year-old in Mobile, Alabama. During visits to her grandmother, she bypassed reading Bible scripture and children's books for something more juicy, a Better Homes and Gardens cookbook. This former HR executive gained traction in the food world after winning a recipe contest. She went on to get a taste of fame with an appearance on "Shark Tank." But what matters most to her is making a great breakfast. BY JULIE BESONEN Erica Barrett, Southern Culture Artisan Foods Redefining the Most Important Meal of the Day PHOTOS: SOUTHERN CULTURE ARTISAN FOODS producer profle