Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://www.e-digitaleditions.com/i/523050
S P E C I A L A DV E R T I S I N G S E C T I O N s p e c i a l t y f o o d.c o m/w n w h Booth numbers listed in lower-right-corner of ads in this section are for the Summer Fancy Food Show Booth 2566 Facebook: Blackberry Patch Twitter: @theblackberryp kim@blackberrypatch.com Thomasville, GA blackberrypatch.com 800.853.5598 Raspberry Chipotle Ketchup Blackberry Patch Ripe berries, tangy vinegar and spices combine to make these Fruit Ketchups a flavor punch on burgers, BBQ and sandwiches. These spoonable, all natu- ral, small batch ketchups are an irresist- ible addition to anyone's condiment collection. Also available in Blackberry & Blueberry. what's new Booth 5556 info@NautilusChocolate.com Four Oaks, NC NautilusChocolate.com 888.865.5841 Nautilus Belgian Seashells Bon Courage Enterprises, Inc. Top Belgian quality and fresh American packaging, priced with your bottom line in mind. Premium milk and dark chocolate with creamy rich hazelnut filling. Choose from three profitable sizes: 6-pc, 18-pc, 36-pc. A welcome escape from the over-exposed! what's new Booth 5500 Facebook: Deverartisan adever@deverartisan.com Winter Park, FL deverartisan.com 407.494.7256 DeVer Artisan Product Line Bon Paté Patés, rillettes, mousses and terrines. Uniquely transparent packaging allows your customers to imagine beautiful plating options creating exceptional value. Most of products are wild, certified pastured or from free range ingredients. See wine pairing video on our website. what's new Booth 4400 Twitter @BoneSuckinSauce Facebook: BarbecueSauce Sales@BoneSuckin.com Raleigh, NC BoneSuckin.com 919.210.2274 Bone Suckin' Steak Sauce! Ford's Foods, Inc. Bone Suckin' Steak Sauce! A good steak doesn't need a lot to be great, just the right sauce! The light, smoky flavor, combined with bits of onions, garlic, and the perfect blend of spices, will quickly make Bone Suckin' Steak Sauce your favorite! All natural, gluten free & Kosher. what's new Booth 942 Twitter: @BCostGingerAle FB/Instagram: BruceCostGingerAle info@brucecostgingerale.com Brooklyn, NY BruceCostGingerAle.com 212.488.0661 Blood Orange & Meyer Lemon Bruce Cost Ginger Ale - Unfiltered Introducing BC Limited Blood Orange & Meyer Lemon Ginger Ale, it offers a citrus explosion reminiscent of the earliest orange sodas, with a slight & welcome bitterness. We've combined the essences of these fine fruits with fresh ginger undertones, yielding a gor- geous peach color. what's new Booth 5013 Twitter: @B23mixers Facebook: @B23mixers Rick.Ferrone@B23mixers.com Winter Park, FL B23mixers.com 407.389.9918 Culinary Cocktail Mixers Bungalow 23 Farm fresh fruits and herbs, such as Willamette Valley blueberries, French lavender, and fresh cut lemongrass, are handcrafted into complex, award winning mixers that are ideal for pair- ing with premium spirits. FABI Winner, 93 Pts, Gold Medal at San Francisco spirits competition. what's new Booth 3351 Facebook: caffedvita salessupport@bradbarry.com Chino, CA caffedvita.com 800.200.5005; 909.591.9493 Peppermint Bark Smoothie Mix Caffe D'Vita/Brad Barry Company, Ltd. Peppermint Bark Smoothie is a deli- cious blend of white and semi-sweet chocolate chips and peppermint candy in a powdered drink mix. Combine with ice and water in a blender to create a Smoothie or simply mix with hot water for an amazing alternative to ordinary hot cocoa! what's new Booth 3265 Twitter: @CalifiaFarms Facebook: Califia sales@califiafarms.com Pasadena, CA califiafarms.com 626.204.0830 Concentrated Cold Brew Califia Farms Califia Farms Concentrated Cold Brew coffee makes it easy for coffee lovers to create healthful, delicious plant- powered cups at home, free of dairy, soy, saturated fats, oils, GMOs and gluten. Califia Farms uses Rainforest Alliance Certified™ Arabica and Robusta beans. what's new 164 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com