Specialty Food Magazine

SUMMER 2015

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/523050

Contents of this Issue

Navigation

Page 187 of 203

S P E C I A L A DV E R T I S I N G S E C T I O N s p e c i a l t y f o o d.c o m/w n w h Booth numbers listed in lower-right-corner of ads in this section are for the Summer Fancy Food Show Booth 2844A sofi Finalist Instagram: @heyboojams hey@heyboojams.com San Francisco, CA heyboojams.com 855.943.9266 Premium Coconut Jam Hey Boo LLC Our premium Coconut Jam, also known as Srikaya in Southeast Asia, is slow cooked in small batches using high quality natural ingredients. The result is simply delicious, yet wholesome, as well as dairy and gluten free. Made in the USA. natural/organic Booth 347 Twitter: @goorganiccandy Facebook: GoOrganic.Candy info@hillsidecandy.com Hillside, NJ hillsidecandy.com 800.524.1304 GoOrganic Fruit Snacks Hillside Candy, LLC GoOrganic Fruit Snacks are made with Real Fruit Puree. nonGMO, Organic, Gluten Free, Allergy Friendly to offer you the best delicious snacks for you and your family. For over 30 years, Hillside Candy has offered Confections for a Healthy Lifestyle created with American Pride. natural/organic Booth 3072 Twitter: @inesrosalesUSA Facebook: Tortasinesrosales markets@inesrosales.com Washington, DC inesrosales.com 202.469.1579 Ines Rosales Olive Oil Tortas Ines Rosales USA LLC They are a natural baked snack made with Extra Virgin Olive Oil and quality ingredients. Suitable for vegetarians, these treats are made by hand, in different flavors, sweet and savory, to enjoy with coffee and tea, or cheese and charcuterie. Now in an opaque package. natural/organic Booth 955 Facebook: LaPianaItalianFoods info@italianfoods.com Raleigh, NC ItalianFoods.com 888.516.7262 La Piana 8-ounce Stuffed Pasta Italian Foods Corporation Best-selling La Piana shelf stable gourmet stuffed pastas now are pack- aged in an 8-ounce size available in Tortellini with Cheese, Mezzaluna with Basil Pesto, and Ravioli with Squash. MSRP is $4.49 to $5.19. One-pound boxes also are available with an MSRP of $6.19 to $7.19. natural/organic Booth 3156 Twitter: @JustJansSpreads Facebook: Just Jan's Spreads kris@justjans.com Calabasas, CA justjans.com 818.514.5964 Gourmet Fruit Spreads & Curds Just Jan's Inc. Made with 14% less sugar than most preserves, Just Jan's spreads are packed with pure fruit flavor. Each jar is prepared using the freshest ingredi- ents & no preservatives. Staying true to the essence of each fruit is what gives every flavor its special quality & taste. natural/organic Booth: 1570 Twitter: @kcknghrsecoffee Facebook: KickingHorseCoffee mail@kickinghorsecoffee.com Invermere, BC KickingHorseCoffee.com 888.287.5282 Kick Ass Coffee Kicking Horse Coffee Wake-up and taste the goodness! You gotta try this great-tasting Organic, Fair Trade coffee that's roasted right in the Canadian Rocky Mountains. These beans are cheeky, bright and audacious; guaranteed to kick a little goodness in every cup. natural/organic Booth 3255 info@lahahatea.com Arcadia, CA lahahatea.com 626.215.6960 LAHAHA Organic Collection LAHAHA Tea Company USDA certifild Organic Earl Grey, English Breakfast, High Mountain Ginger, Mint, Jasmine Green, Wuyi Ginger Oolong and White Teas. LAHAHA harvests spring top tier tea leaves to create the highest quality and the finest cup of tea. natural/organic Booth 4067 Twitter: @snakaroons Facebook: Laughing Giraffe Organics info@thelaughinggiraffe.com Lafayette, CA thelaughinggiraffe..com 925.299.0300 Coffee Bean Snakaroons Laughing Giraffe Organics With coffee infused coconut and the crunch of chocolate espresso beans, our new Coffee bean Snakeroons are sure to be a fan favorite. These yummy mounds of coconut goodness are Certified Organic, Gluten Free, Non- GMO, Vegan and Kosher. natural/organic SUMMER 2015 185

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - SUMMER 2015