Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://www.e-digitaleditions.com/i/523050
The Only Gruyère AOP in the World 900 Years in the Making, Available Today 100% Natural, 100% from Switzerland – for 900 Years. Switzerland. Naturally.