Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://www.e-digitaleditions.com/i/523050
BY EVA MESZAROS Specialty food producers are engaging consumers, trade professionals, and their local communities with immersive training programs that help build brand loyalty while reinforcing a larger movement for good, sustainable food. The Education Destination How Learning Centers Are Driving Business—and a Social Agenda PHOTOS (FROM LEFT): SOUTH END KITCHEN, VERMONT CREAMERY, COUNTER CULTURE COFFEE South End Kitchen Vermont Creamery Counter Culture Coffee 70 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com