Specialty Food Magazine

JAN-FEB 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/55305

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Page 0 of 159

"MDPIPM *OGVTFE $POEJNFOUT t #SBOE 4QPUMJHIU -PUVT 'PPET t 4BO 'SBODJTDP 4UPSFT BOE 3FTUBVSBOUT +"/6"3: '$"3: SPECIALTY FOOD PRODUCTS t 53&/%4 t #64*/&44 */4*()54 MAGAZINE® www.specialtyfood.com Key Retail Trends TO WATCH THE YEAR AHEAD: Cheese and Candy Forecasts 2012 WINTER FANCY FOOD SHOW ISSUE Foods of the PHILIPPINES + JAPANESE Specialty Food UPDATE + Adding ASIAN Soups to the Menu

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