Specialty Food Magazine

JAN-FEB 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/55305

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mmmmmm We now and yummmmm pronounce you The perfect marriage of flavors comes to life in these new all-natural, irresistibly crispy flatbread crackers. Featuring flavors like Rosemary & Olive Oil, Cracked Pepper & Sea Salt, Italian Herb & Tomato and Cheddar & Chive, these savory crackers taste great on their own and pair perfectly with your favorite cheeses and spreads. Whether you are entertaining at home or enjoying a quiet moment all to yourself, they're the cracker you'll want to reach for again and again. Simply delicious, but far from simple. To see our entire collection of decadent offerings and seasonal selections visit us at atlanta gift show: building 2W, 8th floor, 868-b gourmet temporary booth #427 winter fancy food show: north hall, booth #1464 ny gift show: booth #7285 Winter Fancy Food Show Booth 1464 www.salembaking.com 800.274.2994

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