Specialty Food Magazine

JAN-FEB 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/55305

Contents of this Issue


Page 101 of 159

New Trends. New Products. New Connections. The Winter Fancy Food Show is the place you'll fi nd everything you need to stand out in the industry. 37TH WINTER FANCY FOOD SHOW JANUARY 15-17, 2012 MOSCONE CENTER, SAN FRANCISCO Show Dates/Hours Sunday, January 15 & Monday, January 16 10 am - 5 pm* t Tuesday, January 17 10 am - 4 pm* Location: Moscone Center San Francisco *Gateway Ballroom opens at 9:30 am. Complimentary coffee will be served untill 10:30 am. t 80,000 specialty foods & beverages t 1,300 exhibitors from 35 countries t 35 sofi Gold Award Winners t Thousands of foodservice, ethnic and lifestyle products t 17,000 attendees Follow us on: Share your experience at the Winter Show with the tag #WFFS12 Learn more and register today at fancyfoodshows.com

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - JAN-FEB 2012