Specialty Food Magazine

JAN-FEB 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/55305

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Page 102 of 159

Featuring These Special Programs Exhibitors from Around the Corner and World Find the latest in international fl avors in special pavilions representing more than 35 countries and the best of the U.S. in four State pavilions. sofi™ Gold Winner Showcase sofi ™ Awards recognize excellence in specialty food and beverages in 35 categories. Come see the 2011 award-winning products. What's New, What's Hot! Showcase This targeted showcase features hundreds of the hottest products following the biggest trends including What's New, Gift & Holiday, and Natural & Organic. The Best Education Brush up on the basics, get new ideas and learn from industry experts in more than 20 educational seminars, tastings, tours and cooking classes. View Education Program at fancyfoodshows.com. Business Builders 1-to-1 Retail buyers, foodservice buyers, brokers and distributors can make effi cient use of their time with this free "matchmaking" program that pairs them with exhibitors for one-on-one meetings. New Brands on the Shelf Pavilion Meet the industry's newest producers showcasing dozens of niche and artisan products including handcrafted gems and new-to-market local specialties. Social Media Lounge Visit the NASFT Social Media Lounge at the Winter Fancy Food Show and be at the heart of all the Show buzz! Hear from our experts on how to promote your brand using social media and discuss the latest tools. Follow us on: Share your experience at the Winter Show with the tag #WFFS12 Learn more and register today at fancyfoodshows.com

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