Specialty Food Magazine

JAN-FEB 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/55305

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Page 130 of 159

SPECIAL MARKETPLACE ADVERTISING SECTION paZm l g^p paZm l g^p paZm l g^p paZm l g^p Matcha Zen Café Blend Aiya America Aiya's newly launched Matcha Zen Café Blend is a mixture of Aiya's Matcha and pure cane sugar to cre- ate smoothies and lattes at home, while traveling, or on the go. Now packed in a single-serving size; per- fect for a delicious Matcha green tea smoothie or latte anytime, anywhere. 310.212.1395 info@aiya-america.com aiya-america.com; aiya-america.com/matchablog Torrance, CA Facebook: facebook.com/aiya.america Twitter: @Nishiomatcha Booth 782 Chocolate Almondina® Delights Almondina®/YZ Enterprises, Inc. The Original Almondina® cookie fully enrobed in the finest milk chocolate. Our new all-natural premium choco- late products are gourmet delights that should not be missed. Be sure to also check out our dark- and milk- chocolate covered almonds with a unique Almondina® twist. Jeff Wolff 800.736.8779 jeff@almondina.com almondina.com Maumee, OH Facebook: facebook.com/ Almondina.Brand Twitter: @Almondina Booth 877 paZm l g^p paZm l g^p paZm l g^p paZm l g^p Organic Extra Virgin Olive Oil Arianna Trading Company Unfiltered-cold pressed-single fam- ily estate. The only USDA organic olive groves in Crete. Traditionally grown, harvested and bottled by the Lantazankis family in the olive-grow- ing region of Sitia, gives our oil the Protected Designation of Origin. George Menzelos 415.626.4436 george@ariannatrading company.com ariannatradingcompany.com San Francisco, CA Booth 1673 Silverland Raw Bars Athena's Silverland Desserts Raw Apricot [Defense], Dark Chocolate Apricot [Revitalize], Oatmeal Raisin [Boost], Mocha [Uplift], Peanut Butter [Rebuild], Spiced Ginger [Detox], Flax [Protect], Peanut Butter Flax [Repair] and Cherry [Superfruit]. Delicious, vegan, wheat- free, dairy-free and 100% whole foods. Peter A. Wodek 708.488.0800 peter@sliverlanddesserts.com silverlanddesserts.com Booth 342 Argentinean Gourmet Products All Gourmet Group Black Truffle Grapeseed Oil, Chardonnay Pear Vinegar, Chimichurri, Champagne Mint Chocolate Sauce, EVOO with less than 0.31% of acidity. Blended Tea. Gluten-free, kosher certification and natural. And all types of exclusive dressings. galia@allgourmet.org allgourmet.org Los Angeles, CA Booth 3631 Bavarian Pretzels: From Munich Apex Imports The original Munich Oktoberfest Pretzel is now available in the USA. The Bavarian Pretzel recipe is over 1,000 years old. Their rich flavor and taste cannot be duplicated. Our pret- zels are made from the finest natural ingredients and a delicious assortment of gourmet spices. 209.296.4664 wolfgang@volcano.net wolfgangspretzels.com Booth 5406 New Member Skillet or Grill It Seasonings Aromatica Organics Create 5-star meals with restaurant- quality flavor. Organic ingredients rich in essential oils. Recipes and info online inspire all chefs. From world- wide growers to packaging at our plant, we oversee with rigorous safety standards and a gourmet's passion. 8 blends and more coming. 775.971.8550 tpatterson@aromaticaspice.com aromaticaspice.com Booth 1081 New Member Three New Chocolate Bars! B.T. McElrath Chocolatier, Inc. Try our three new chocolate bars: Super Red—dried cherries, strawber- ries and raspberries in 70% dark chocolate; Ginger Toffee—ginger toffee and candied ginger in 70% dark chocolate; and Buttered Toast— toasted artisan breadcrumbs in 40% milk chocolate. 100% natural. 612.331.8800, ext. 203 info@btmcelrath.com btmcelrath.com Minneapolis, MN JANUARY/FEBRUARY 2012 129

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