Specialty Food Magazine

JAN-FEB 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/55305

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Page 131 of 159

SPECIAL MARKETPLACE ADVERTISING SECTION paZm l g^p paZm l g^p paZm l g^p paZm l g^p It's Ice cream. It's new. Bacetti Bacetti is an authentic gelato bite— Italian recipe—covered by a sweet dark chocolate coating. Individually wrapped, they are made to be enjoyed anytime, anywhere. These dreamy treats are traditionally hand- made in San Francisco with local and natural products. Only 60 calories! Alexandra and Cedric Di Donato 415.512.1020 info@bacetti.com bacetti.com San Francisco, CA Facebook: facebook.com/tastebacetti New Member Big Rick's Big Rick's Bar-B-Q Sauce Only the finest premium ingredients are used to make our sauce. Made by hand the old-fashioned way to ensure the highest quality in every batch. We never add water, salt, or preservatives so you get the full flavor in every bite. Dark, thick, rich and sweet, this sauce has it all! 800.964.7425 bigricks.com Booth 254 New Member Sweet Potato Syrup Blackberry Patch Sweet Potato What? Savory & sweet, this is the perfect fall syrup! Made with real sweet potatoes and Mama's favorite spices, it'll liven up the break- fast table and your fall display. Make your own Sweet Potato magic: mix equal parts syrup/cream cheese for a fall spread. 800.853.5598 ali@bhaktichai.com blackberrypatch.com Thomasville, GA Facebook: facebook.com/ blackberrypatch Twitter: @fineFRUITsyrups Booth 725 Blosm Flavored Whipped Cream Blosm Uniquely Flavored Whipped Cream See what the buzz is with Blosm Flavored Whipped Cream. Experience the luscious flavors of French Vanilla, Blackberry Amaretto, Cinnamon Praline, and Dark Chocolate Mocha. Crafted from only the finest ingredients: No artificial col- ors, flavors, rBST and is gluten-free. 720.838.4609 info@myblosm.com MyBlosm.com Denver, CO Facebook: facebook.com/myblosm Booth 580 New Member paZm l g^p paZm l g^p paZm l g^p paZm l g^p Iced Bhakti Chai Bhakti Chai We press our ginger (never pow- dered) to pack each sip with an immune boost and jolt of vitality. The antioxidant-rich black tea and freshly ground cardamom mingle with a dash of organic soy for a cool and spicy morning ritual or an afternoon retreat. Ali Dyer 303.484.8770 ali@bhaktichai.com bhaktichai.com Boulder, CO Facebook: Bhakti Chai Twitter: @bhaktichai Booth 222 Biscotti Bari Biscotti Bari LLC We are a family-owned and -operated wholesale bakery located in the San Francisco Bay Area, specializing in authentic, handmade biscotti crafted with care using only the finest, all-natural, local ingredients like TCHO Chocolate, Sonoma Syrups Extracts and BARI Olive Oil. Stacey Bruno Migale 415.265.0708 stacey@biscottibari.com biscottibari.com Petaluma, CA New Member Sugar-Free Honey Syrup Blackberry Patch Save 35g of sugar. 70% of shoppers are buying sugar-free. Become a sugar-free leader in your store with our flavored syrup from Blackberry Patch, specialty food's premier sugar- free syrup experts! Visit our booth for sugar-free chocolate and 8 other varieties of sugar-free syrups. 800.853.5598 blackberrypatch.com Thomasville, GA Facebook: facebook.com/ blackberrypatch Twitter: @fineFRUITsyrups Booth 725 Stoneware & Surf Doggies Nuts Blue Crab Bay Co./ Bay Beyond Inc. Blue Crab Bay Co. introduces Blue Crab dinnerware, kitchenware and serveware! Decorated with a blue crab and grapevine, each piece of stoneware is hand-painted. Microwave/dishwasher safe and lead free, product of Thailand. Looks great with our new Surf Doggies Honey Mustard Nuts. Victoria DiLeo 757.787.3602 sales@baybeyond.net baybeyond.net Melfa, VA Booth 966 130 ❘ SPECIALTY FOOD MAGAZINE ❘ specialtyfood.com

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