Specialty Food Magazine

JAN-FEB 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/55305

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Page 133 of 159

SPECIAL MARKETPLACE ADVERTISING SECTION paZm l g^p paZm l g^p paZm l g^p paZm l g^p New Crock-Pot® Easy Meals! Conifer Specialties Inc. Introducing 6 New Crock-Pot® Simply Delicious Meal Mixes, Spring 2012. Dinner solved simply! Easy to prepare and all-natural, using simple ingredients, these favorite recipes make delicious meals in your Crock-Pot® slow cooker. Chicken & Dumplings, Beef Burgundy, and 4 others. 800.588.9160; 425.486.3334 hforsberg@conifer-inc.com Woodinville, WA Booth 974 Tipu's Authentic Indian Chai Country Foods/Tipu Tipu's™ Chai is a bold alternative to coffee, tea, and American chai. From spicy to mild, our authentic Indian chai can be easily adjusted to please any palate. Offered in a concentrate, slow brews and our new exciting micro-ground Tipu's Chai Now™. Bipin Patel 888.506.2424; 406.883.4500 bipin@tipuschai.com tipuschai.com Polson, MT Facebook: facebook.com/TipusChai Twitter: @Tipuschai Booth 417 Dequmana Olives Culinary Collective Four new naturally cured olives from Spain—meaty, flavorful and lightly salty. Available in Arbequina, Empeltre, Gordal and Mixed Olives and Herbs. 503.232.8622 info@culinarycollective.com zocalogourmet.com; culinarycollective.com Lynnwood, WA Booth 2537 Bountiful Bowls Soup Mixes Davis & Davis Gourmet Foods Our new line of all-natural soup mixes, with little or no sodium added, no artificial colors or flavor- ings, include eight great flavors. All soup mixes yield just over 2 quarts. Packaged with beautiful 4-color header cards that evoke the hand- made nature of all of our products. Ken Davis 877.487.7771 ken@davisanddavisonline.com davisanddavisonline.com Allison Park, PA paZm l g^p paZm l g^p paZm l g^p paZm l g^p Collier's Welsh Valleys Butter Coombe Castle International Ltd. Coming Soon in 2012: From the award-wining Collier's Powerful Welsh Cheddar producers, a pure, natural Welsh butter with exceptional taste. Freshly churned Carmathenshire cream is combined with sea salt for a deliciously rich, creamy, full flavor— without a higher salt content! Adrian Hurrell 847.438.5253 ahurrell@coombecastle.com coombecastleusa.com Facebook: facebook.com/ CoombeCastleUSA Twitter: @CoombeCastleUSA Also find us on YouTube Booth 4837 New Member 132 ❘ SPECIALTY FOOD MAGAZINE ❘ specialtyfood.com Arvum Vinegars Culinary Collective Arvum denomination of origin vin- egars are made from exceptional sherry vinegar from the Jerez region. Available in Gran Reserve, Moscatel Sherry Vinegar and Pedro Ximinez Sherry Vinegars. Also try the Arvum Grape Must, a deep rich syrup that brings life to many dishes. 503.232.8622 info@culinarycollective.com zocalogourmet.com; culinarycollective.com Lynnwood, WA Booth 2537 Cup4Cup, C4C Cup 4 Cup, LLC Cup4Cup is a blend of gluten-free flours that can be used as a success- ful alternative to all-purpose flour in your favorite recipes. Founded by Lena Kwak and Chef Thomas Keller and launched in 2011 at William- Sonoma stores nationwide. C4C is available in bulk and 3# retail bags. Lena Kwak 707.944.0167, ext. 119 lkwak@frenchlaundry.com cup4cup.com Yountville, CA Facebook: C4C Twitter: @cupforcup Booth 5605 New Member Old-Style Pizza Sauce DelGrosso Foods Inc. La Famiglia DelGrosso. Ultra-premium pizza sauce made with whole peeled imported Italian plum toma- toes and the finest, freshest ingredi- ents on earth. The newest product from The First Family of Pasta Sauce, DelGrosso Foods. Michael DelGrosso 814.684.5880, ext. 125 michaeld@delgrossos.com delgrossosauce.com Tipton, PA Booth 2817

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